Sunflower Seed Coleslaw

Recipe by kdp4640
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large bowl, combine slaw mix (cabbage) and onion.
  • In small bowl, mix sour cream, mayonnaise, tarragon, vinegar, and sugar.
  • Add salt and pepper.
  • (to taste) Add dressing to cabbage mixture and toss to coat.
  • Add sunflower seeds and toss again.
  • Cover and refrigerate at least 1 hour for flavors to blend.
  • Serve chilled or at room temperature.
  • ~Maybe made up to 1 day ahead.
Advertisement