Sunday's Lamb Stew! (Crock Pot)

Recipe by Sunday
READY IN: 6hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take Lamb out of package and put into crock pot.
  • Cover the Lamb with 2 bay leaves, cooking wine, 1 can of chicken broth and enough water to cover.
  • Add 2 garlic cloves, preferably use a garlic press.
  • Put the Lamb on high for 4 hours.
  • Remove Lamb from Crock Pot, and let liquid cool for 1 hour.
  • Chop up onion, potatoes, carrot, celery and tomato.
  • Place 1/2 carrots and chopped up yukon potato on the bottom of a baking dish, and place lamb on top (make sure to remove and bones at this point).
  • Bake at 350 degrees for 30 min and remove from oven.
  • Skim off any fat from the top of the liquid in the crock pot.
  • Add, 2 Tablespoons flour and whisk with the cooled liquid.
  • Use a garlic press to press the last 2 garlic cloves.
  • Add the rest of the ingredients in the crock pot, and let cook for 3-4 more hours. Let stand for a while before serving to thicken.
  • Use parsley as a garnish!
  • Enjoy!
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