Sunday's Hearty Miso Soup (Tofu, Seaweed, Mushrooms, Etc.)

Recipe by Sunday
READY IN: 1hr
SERVES: 6-8
YIELD: 12 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the water in a stock type pot.
  • Add the tofu, cleaned mushrooms, scallions and miso.
  • Put the heat on low for about 30 minute covered, for this will leave the mushrooms still a little chewy and not completely soft (I like them this way -- cook longer if you want to).
  • Place the torn nori into cold water until is fluid like and add to the stock pot (making sure it is not boiling otherwise it will fall apart).
  • Waiting 5 - 10 min for the nori to heat up and then serve and enjoy!
  • Add more scallions to garnish if you want.
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