Sunday Supper North Country Boil

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
  • 10
    lbs Italian sausage, cut into 2 inch diagonal pieces
  • 10
    lbs bacon, ham chunks, cut into 1 inch pieces
  • 10
    lbs bratwursts, cut into 2 inch pieces
  • 6
    dozen fresh sweet corn, broken in thirds
  • 30
    lbs red potatoes, lightly scrubbed
  • 75
    large carrots, scrubbed cut in half
  • 60
    small onions, peeled halved
  • 2
    cups cajun seasoning
  • 4
    lbs butter, for corn
  • FOR THE KIDS
  • 4
    dozen hot dogs
  • 4
    dozen buns
  • 14
    ounces ketchup
  • 14
  • 14
    ounces relish
  • FOR THE VEGETARIAN
  • 1
    gallon dried beans, soaked, cooked
  • 28
    ounces tomato sauce
  • 12
  • 12
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DIRECTIONS

  • Bring several pots to a rolling boil. About 10 minutes.
  • Add sausage, and boil for about 10 minutes. Add bacon and ham chunks, carrots and cook all for 5 minutes. Add potatoes and onions and cook all for 10 more minutes. Fork test all for doneness. Add corn and seasoning and cook 3-5 minutes more. Maintain continuous boil @ 212°F.
  • Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beverage and enjoy a Wisconsin Sunday. Maintain serving temperarures @ 135°F.
  • Should do about 2-3 "BOILS" to complete cooking sprinkling each boil dump with seasoning.This adds great flavor!
  • Drain meat pot. Place meat in large bowl. Sprinkle with seasoning.
  • Serve with garden salad, fresh bread, desserts and plenty of napkins and several buckets for corn cobs. Sometimes I use use several SS water containers or melted butter brush for corn, but it isn't a must. They taste great either way!
  • Sweet Sun iced tea, coffee, and fruit drinks are typically the beverages for this meal.
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