Sunday Lasagna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Make marinara sauce: heat oil, garlic, and crushed pepper flakes in a large pot over medium heat until garlic speaks by sizzling in oil.
  • Add in ground meat and onion; cook for 10 minutes, until onion is very soft and sweet.
  • Add in tomatoes, basil, oregano, and salt; bring to a bubble; decrease heat and simmer 10 minutes.
  • Meanwhile, combine filling ingredients in a bowl.
  • Line a lasagna pan with a couple ladles of sauce (about ½ cup).
  • Place a layer of lasagna noodles on top of sauce; cover with a layer of cheese filling.
  • Add a touch of grated cheese and a few dots of sauce.
  • Place another layer of noodles in pan going in opposite direction, breaking pasta if needed to make it fit.
  • Repeat process until pan is full.
  • Top with mozzarella cheese.
  • Cover pan with plastic wrap, then foil.
  • Place in oven and cook 45 minutes to 1 hour, or until liquid is absorbed and noodles are tender.
  • Uncover and place under broiler to brown cheese.
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