Sunday Crock-Pot Chicken

Submitted by javajen19

"An easy recipe that uses very few ingredients, but tastes like you slaved over it all day! A wonderful chicken dish for a cold Sunday night."

 

• Ready In: 7hrs 15mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 4 -6 boneless skinless chicken breasts
• 2 (10 ounce) cans cream of chicken soup
• 1 (1 1/4 ounce) envelope French onion soup mix
• 1 cup sour cream (for a richer taste, substitute 1 8 oz pkg cream cheese)

directions

1. ~Layer thawed chicken breasts on bottom of greased Crock-Pot.
2. ~Mix chicken soup & onion soup mix together, pour over chicken.
3. ~Cook on low 7-8 hours or on high for 3-4 hours.
4. ~At the final 1/2 hour, add sour cream or softened cream cheese.
5. Serve over rice or egg noodles.