Sunday Chicken & Dressing

Recipe by NELady
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 10 34
    ounces cream of chicken soup
  • 10 34
    ounces cream of celery soup or 10 3/4 ounces cream of mushroom soup
  • 2 12 - 3
    lbs cooked chicken, cubed
  • 2
    (6 ounce) packages chicken stove top stuffing mix, prepared
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Combine soups and broth in a bowl; set aside.
  • Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture.
  • Bake for one hour.
Advertisement