Sunday Brisket

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -5
    lbs fresh beef brisket
  • 1
    (1 1/4 ounce) packet liptons dry onion soup mix
  • 1
    (16 ounce) bottle Wishbone Italian dressing
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DIRECTIONS

  • Preheat oven to 325.
  • Line a roasting pan with foil, use enough foil to be able to cover the meat completely and tightly so that no juice can drip out.
  • Trim excessive fat off the brisket. Lay the fresh piece of brisket on the foil.
  • Sprinkle one entire packet of onion soup mix on the brisket.
  • Shake the italian dressing well, then pour the entire bottle all over the brisket. Its ok if you do not cover all of the onion soup mix.
  • Roll up the foil around the brisket so that it is air tight and so the juices will not leak into the pan.
  • Place in the oven on the middle rack and let cook for approximately 2 1/2 hours.
  • Open foil carefully as lots of steam will emerse.
  • Let brisket cool slightly, then remove from pan. slice thin long strips of the brisket and set into serving dish. Pour the juice over the brisket and serve.
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