Sun-Sational Cheesecake

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READY IN: 53mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring- form pan.
  • Bake at 325 degrees F., 10 minutes.
  • Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.
  • Add three eggs, one at a time, mixing well after each addition.
  • Beat in remaining egg white, reserve yolk for glaze.
  • Pour over crust.
  • Bake at 325 degrees F., 10 minutes.
  • Reduce oven temperature to 250 degrees F.; continue baking 30 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Combine sugar and cornstarch in saucepan; stir in water and juice.
  • Cook, stirring constantly, until clear and thickened.
  • Add small amount of hot mixture to slightly beaten egg yolk.
  • Return to hot mixture, cook 3 minutes stirring constantly.
  • Cool slightly.
  • Spoon over cheesecake, chill.
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