Sun-Dried Tomato Soup With Wild Mushrooms and Wild Rice

Recipe by Debbwl
READY IN: 1hr 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large pot, heat the oil over medium-high heat. Cook the onions until golden brown, about 8 minutes, stirring occasionally.
  • Stir in garlic; cook for 2 minutes.
  • Stir in the mushrooms and celery; cook for 5 minutes, stirring occasionally.
  • Stir in the tomatoes. Reduce the heat to medium low.
  • Add the beef broth, tomato paste, red pepper flakes, salt, and cayenne. Cook for 1 hour, reducing the heat to low when the soup starts to boil, stirring occasionally.
  • Meanwhile, cook the wild rice using the package directions, OMITTING the salt and margarine. Be careful not to overcook.
  • Just before serving, stir the rice into the soup. Garnish with green onions.