Sun-Dried Tomato-Herb Bread

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the water, honey and yeast.
  • Let stand in a warm place until the mixture foams, about 10 minutes.
  • Stir in 2 cups of the flour, mixing well with a wooden spoon.
  • Let the batter rise in a warm place for 30 minutes.
  • Stir in the tomatoes, oil, tomato paste, salt substitutite and enough flour to form a kneadable dough.
  • On a lightly floured surface, knead for 5-8 minutes until the dough is elastic and less sticky.
  • Place in a lightly oiled bowl.
  • Cover.
  • Let rise in a warm place for 1 hour.
  • Punch down and let rise again for 30 minutes.
  • Lightly oil 2 9X5 loaf pans.
  • Divide the dough in half, form each half into a loaf and place in the pans.
  • Let rise for 20 minutes Preheat the oven at 375 degrees F.
  • Bake the loaves for 40 minutes, or until lightly browned.
  • Turn out onto wire racks and let cool before slicing.
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