Sun-Dried Tomato Dip

Recipe by Kozmic Blues
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a bowl, pour the boiling water over the sundried tomatoes, cover and soak for about 15 minutes.
  • In a blender, grind the almonds until they are small crumbs.
  • Remove tomatoes from water and reserve soaking liquid.
  • Add tomatoes to blender along with the rest of the ingredients.
  • Blend until smooth, scraping down the sides as needed.
  • Add up to 1/4 - 1/2 cup of the tomato liquid as needed.
  • Chill for an hour before serving.