Sun-Dried Tomato Breaded Chicken With Cream Sauce

Recipe by chris_tam
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • defrost chicken breasts and cut in half making four equal pieces. I used large chicken breasts for this.
  • Next use meat tenderizer and pound to desired thickness.
  • Mix breadcrumbs,Romano cheese, Mozzarella cheese, diced sun dried tomatoes, and enough oil or melted butter to moisten mixture. I used both oil and butter for this.
  • Coat chicken in breadcrumb mixture and put in a 9X13inch baking dish.
  • Heat in medium saucepan over medium heat until throughly combined and warmed through 1/2 cup of milk, cream of chicken soup, swiss cheese, red hot pepper flakes.
  • Pour over chicken and bake in 350 degree oven for 40-45 minutes.