Sun-Dried Tomato and Pesto Nachos

READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Arrange chips on a baking sheet or in a deep dish pie plate.
  • Top each chip with a little tomato and cheese.
  • Bake in the oven for approximately 5 minutes.
  • After you remove the chips from the oven, top each with a small amount of pesto.
  • Do not put the pesto on the chips before you place them in the oven or you will have a tragic mess.
  • Serve hot.
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