Sun-Dried Tomato and Goat Cheese Pate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place two thrids of the tomatoes and the goat cheese in a food processor and blend until almost smooth.
  • Add remaining tomatoes and blend to break them up, but allow them to remain textured.
  • Transfer to a bowl and stir in the nuts.
  • To serve, sprinle with fresh basil on top of the pate and serve with a baguette.
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