Sun Dried Tomato and Goat Cheese Pasta

"I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind. To top it all off, this recipe is SUPER easy, SUPER quick, and is perfect for a light main dish!"
 
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Ready In:
20mins
Ingredients:
5
Serves:
4-6

ingredients

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directions

  • Cook the bowtie past per box directions.
  • Chop the sun dried tomatoes into small pieces (you can use more or less than 2-3).
  • Combine the goat cheese, chopped tomatoes and minced garlic in a separate bowl with a little olive oil (if desired) and a little of the water from the boiling noodles to create a paste like sauce.
  • Drain the noodles.
  • Add the goat cheese mixture to the noodles and stir.
  • Top with parmesan.

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