Sun Dried Tomato and Goat Cheese Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the bowtie past per box directions.
  • Chop the sun dried tomatoes into small pieces (you can use more or less than 2-3).
  • Combine the goat cheese, chopped tomatoes and minced garlic in a separate bowl with a little olive oil (if desired) and a little of the water from the boiling noodles to create a paste like sauce.
  • Drain the noodles.
  • Add the goat cheese mixture to the noodles and stir.
  • Top with parmesan.
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