Sun-Dried Tomato and Basil Bread

Recipe by Donna M.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
  • Spoon tomatoes into 4 corners of pan; do not cover yeast.
  • Program basic cycle and desired crust setting; press start.
  • Remove baked bread from pan; cool on wire rack.
  • Makes one 1 1/2 pound loaf, or 12 servings.
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