Summertime Strawberry Glazed Pie

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READY IN: 4hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the pie crust, let cool completely; set aside.
  • In a medium size saucepan, combine the sugar, cornstarch, water and salt; bring to a boil, continue boiling on medium heat, and mix in the strawberry gelatin powder and a few drops of red food colouring; mix to combine; let glaze cool to room temperature.
  • Brush the bottom of the baked pie crust with a thin layer of glaze.
  • Gently fold in the sliced strawberries into cooled glaze, and pour into baked pie shell.
  • Refrigerate/chill for a minimum of 4 hours or until well set.
  • Serve topped with a dollop of whipped cream.
  • Delicious!
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