Summertime Melon Smoothie
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 small honeydew melon (peeled, seeded and chopped)
- 1 cup yogurt
- 2 cups milk
- 2 tablespoons honey
- 2 teaspoons sugar
- ice cube (bunch of them)
directions
- Put all ingredients into blender mix.
- Blend less time for thicker fruitier smoothie.
- Blend longer and faster fora smoother smoothie.
- (You may add some cold water if too thick, and give it a blend).
- Garmish glass by slicing half way through a chunk or thick slice of melon, and stick on glass rim.
- ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Super yummy!! But I would use less milk for a thicker smoothie next time but that may be because I did not use ice that it was pretty thin. I actually used cold water in place of the milk as we don't consume actual milk. I also obviously peeled my honeydew melons. I used Balkan (thick) yogurt, a bit more creamed honey out of habit, and maybe a bit less white sugar. I may make this again.
Tweaks
-
Super yummy!! But I would use less milk for a thicker smoothie next time but that may be because I did not use ice that it was pretty thin. I actually used cold water in place of the milk as we don't consume actual milk. I also obviously peeled my honeydew melons. I used Balkan (thick) yogurt, a bit more creamed honey out of habit, and maybe a bit less white sugar. I may make this again.
RECIPE SUBMITTED BY
<p>I'm an American living in Cairo, have lots of free time and love to cook! My friend told me I know the science of food, that I am a food scientist; I was like what??? She said that I put together ingredients that she would never think of, that I know what goes with what, what tastes and works... honestly I really don't know about that, but I do love cooking. I like experimenting and making delicious, but simple meals. I love fresh ingredients, spices and enjoy preparing food for friends. I am so pleased when I see the enjoyment they get from my food. Please be patient with my recipe posts, some may seem lengthy, but I like to explain well so you will get it the first time. I appreciate this from others, so I hope you will too. Also, I never measure anything, so I will try my best to give measurements that will work for you. Anyway, enjoy my recipes on food.com!</p>