Summertime Melon Smoothie

"This is amazing! I made it the other night and wow it was a HIT! I didnt measure anything, so I hope my approximate measurements work for you. You can't really mess this one up though, it'll come out great! Add or descrease yougurt and/or milk depending on creamy you want it. Enjoy with guests outside on a warm summer night. Would also be great for a BBQ!!!"
 
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Ready In:
15mins
Ingredients:
6
Serves:
6-8

ingredients

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directions

  • Put all ingredients into blender mix.
  • Blend less time for thicker fruitier smoothie.
  • Blend longer and faster fora smoother smoothie.
  • (You may add some cold water if too thick, and give it a blend).
  • Garmish glass by slicing half way through a chunk or thick slice of melon, and stick on glass rim.
  • ENJOY!

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Reviews

  1. Super yummy!! But I would use less milk for a thicker smoothie next time but that may be because I did not use ice that it was pretty thin. I actually used cold water in place of the milk as we don't consume actual milk. I also obviously peeled my honeydew melons. I used Balkan (thick) yogurt, a bit more creamed honey out of habit, and maybe a bit less white sugar. I may make this again.
     
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Tweaks

  1. Super yummy!! But I would use less milk for a thicker smoothie next time but that may be because I did not use ice that it was pretty thin. I actually used cold water in place of the milk as we don't consume actual milk. I also obviously peeled my honeydew melons. I used Balkan (thick) yogurt, a bit more creamed honey out of habit, and maybe a bit less white sugar. I may make this again.
     

RECIPE SUBMITTED BY

<p>I'm an American living in Cairo, have lots of free time and love to cook! My friend told me I know the science of food, that I am a food scientist; I was like what??? She said that I put together ingredients that she would never think of, that I know what goes with what, what tastes and works... honestly I really don't know about that, but I do love cooking. I like experimenting and making delicious, but simple meals. I love fresh ingredients, spices and enjoy preparing food for friends. I am so pleased when I see the enjoyment they get from my food. Please be patient with my recipe posts, some may seem lengthy, but I like to explain well so you will get it the first time. I appreciate this from others, so I hope you will too. Also, I never measure anything, so I will try my best to give measurements that will work for you. Anyway, enjoy my recipes on food.com!</p>
 
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