Summer Veggie Pizza Buns

"30 seconds under the broiler, to melt cheese, to finish off these crisp fresh summer veggie pizza buns, delicious quick lunch."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
15mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Split bun of your choice in two crosswise.
  • Spread with cream cheese, 2 tablespoons on each side.
  • Place tomato slices, half on each side of bun.
  • Sprinkle with salt and pepper to taste.
  • Place a ring of each sweet pepper on each side.
  • Place 4 slices cucumber on each side, sprinkle each side evenly with green onion and again salt and pepper.
  • Sprinkle each side evenly with shredded lettuce and season again.
  • Place one slice of cheese on each side.
  • Place on foil lined cookie sheet and place under broiler for about 30 seconds or until cheese is melted, as short a time as possible to keep it all crisp.
  • Remove to plates and garnish with carrot and celery sticks.
  • Enjoy!

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