Summer Veggie Pasta Dinner

Recipe by DeeCooks
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While putting sauce together, cook pasta as directed, drain. It'll probably be ready close to when the veggies are --
  • Slowly cook garlic in olive oil, low heat, about four minutes.
  • Raise heat a bit, add bell peppers, cook another 3-4 minutes, then add zucchini and mushrooms.
  • Prevent child from eating all the goat cheese.
  • When zukes and peppers are cooked to your liking (about 4 more minutes for us), add remaining ingredients and heat through til tomatoes give up some of their juices and the cheese has melted into the sauce.
  • Stir in cooked pasta and heat through. Pasta will soak up the sauce.
  • Serve with extra crumbled goat cheese on top if desired.
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