Summer Vegetable Ragout

"This is so yummy and full of summery flavor. I love to serve it with Quinoa and a light salad. For a non-vegetarian version I think it would be great with either grilled chicken or fish."
 
Ready In:
25mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Warm a deep sauté pan over medium heat.
  • Add the ghee and allow to melt.
  • Add the onion and habanero and saute until translucent. About 5 minutes.
  • Add the corn, peas and mushrooms. Stir gently and cook until the peas are bright green and the mushrooms have softened and released their juices. About 8 minutes.
  • Add the feta and tomatoes and lower the heat to low for about a minute and then turn off.
  • Salt and pepper to taste and serve with quinoa and a salad.

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  1. Aioli_Queen
    This is so yummy and full of summery flavor. I love to serve it with Quinoa and a light salad. For a non-vegetarian version I think it would be great with either grilled chicken or fish.
     

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