Summer Vegetable Ragout

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm a deep sauté pan over medium heat.
  • Add the ghee and allow to melt.
  • Add the onion and habanero and saute until translucent. About 5 minutes.
  • Add the corn, peas and mushrooms. Stir gently and cook until the peas are bright green and the mushrooms have softened and released their juices. About 8 minutes.
  • Add the feta and tomatoes and lower the heat to low for about a minute and then turn off.
  • Salt and pepper to taste and serve with quinoa and a salad.
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