Summer Vegetable Ragout

Name: Summer Vegetable Ragout
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons ghee; 2 cups diced red onions; 2 cups corn (preferably fresh off the cob); 2 cups sugar snap peas, whole; 4 medium tomatoes, chopped; 2 cups cremini mushrooms, thinly sliced; 1/2 a small habanero pepper, deseeded and very finely minced; 2 ounces feta cheese, crumbled; 1 teaspoon salt; fresh black pepper

Submitted by Aioli_Queen

"This is so yummy and full of summery flavor. I love to serve it with Quinoa and a light salad. For a non-vegetarian version I think it would be great with either grilled chicken or fish."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 6-8

ingredients

2 tablespoons ghee
2 cups diced red onions
2 cups corn (preferably fresh off the cob)
2 cups sugar snap peas, whole
4 medium tomatoes, chopped
2 cups cremini mushrooms, thinly sliced
¹⁄₂ a small habanero pepper, deseeded and very finely minced
2 ounces feta cheese, crumbled
1 teaspoon salt
fresh black pepper

directions

Warm a deep sauté pan over medium heat.
Add the ghee and allow to melt.
Add the onion and habanero and saute until translucent. About 5 minutes.
Add the corn, peas and mushrooms. Stir gently and cook until the peas are bright green and the mushrooms have softened and released their juices. About 8 minutes.
Add the feta and tomatoes and lower the heat to low for about a minute and then turn off.
Salt and pepper to taste and serve with quinoa and a salad.

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This is so yummy and full of summery flavor. I love to serve it with Quinoa and a light salad. For a non-vegetarian version I think it would be great with either grilled chicken or fish.

Aioli_Queen