Summer Trifle

Recipe by SharleneW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pound cake loaf in half lengthwise and then in 1/2-inch slices.
  • Line sides and bottom of clear bowl with a layer of pound cake.
  • Spoon in 1/2 pudding, 1/2 bananas, 1/2 cherries, 1/2 peaches and 1/2 strawberries.
  • Mix aromatic bitters with pineapple juice; sprinkle half of juice over fruit.
  • Put in another layer of pound cake and remaining pudding, bananas, cherries, peaches and strawberries.
  • Fold yogurt into whipped cream.
  • Spread on top.
  • Sprinkle with chopped nuts.
  • Refrigerate 1 hour before serving.
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