Summer Sweet Grape Salad
photo by CassWarr
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 2 lbs grapes, I use 1/2 green and 1/2 red
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package sour cream
- 1⁄2 cup white sugar
- 1 teaspoon vanilla
- 2 tablespoons brown sugar
- 2 tablespoons pecans
directions
- Mix first 5 ingredients.
- Sprinkle with brown sugar and pecan pieces.
- Refrigerate overnight.
- Toss and serve very cold.
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Reviews
-
While it seems a shame sometimes to "fatten up" perfectly good fruit, this is a good way to do it. The "original" recipe is just decadent, but I liked it (a little less "dessert-y" and more "salad-y") without the topping (left off the brown sugar and subbed some almonds just stirred in with the rest.) The kids gobble this up!
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