Summer Squash With Toasted Garlic and Lime

Recipe by Paris D
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the squash with the salt and let stand in a colander for 30 minutes over a dish or in the sink. Rinse and pat dry.
  • In a large skillet, saute the garlic in the vegetable broth until soft, about 3 minutes. Remove garlic and set aside. Raise heat to medium-high.
  • Add squash to pan and saute for 8-10 minutes, until tender but a little crunchy.
  • Stir in lime juice, oregano, parsley, pepper, roasted garlic, and.
  • salt to taste. Mix well.
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