Summer Squash With Sour Cream
5
People talking
I was looking for a recipe to use up all the summer squash in my garden, I think I found a good one!
- Ready In:
- 18mins
- Serves:
- Units:
5
People talking
ingredients
- 1 lb summer squash
- 1 medium yellow onion, halved and thinly sliced
- 3⁄4 cup sour cream
- 1 tablespoon flour
- 2 tablespoons milk
- 1⁄2 teaspoon dried dill weed
- 1⁄4 teaspoon salt
- 1 dash ground red pepper cayenne
directions
- In a large saucepan, bring 1/2 inch of water to a boil over high heat.
- Add the squash and onion.
- Lower the heat and simmer, covered, for 3 to 5 minutes or until squash is crisp-tender. Drain.
- Meanwhile, in a small saucepan, stir together the sour cream and flour. Stir in the milk, dill, salt, and red pepper.
- Cook and stir over low heat until heated through (do not boil).
- Pour over the vegetables; stir until mixed.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@sweetcakes
Contributor
@sweetcakes
Contributor
"I was looking for a recipe to use up all the summer squash in my garden, I think I found a good one!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply -
Reply -
Loved the dill flavor and the tang of the sour cream. I did add more salt and some black pepper too.Reply
-
We REALLY wanted to like this dish, but it was far too bland for us. All I could taste was the dill and sour cream, it was far too strong for the delicate squash. The directions were clear and concise and it cooked up like a dream, but it just wasn't to our tastes.Reply
-
Reply
see 3 more
