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Summer Squash With Sour Cream

Summer Squash With Sour Cream created by Parsley

I was looking for a recipe to use up all the summer squash in my garden, I think I found a good one!

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, bring 1/2 inch of water to a boil over high heat.
  • Add the squash and onion.
  • Lower the heat and simmer, covered, for 3 to 5 minutes or until squash is crisp-tender. Drain.
  • Meanwhile, in a small saucepan, stir together the sour cream and flour. Stir in the milk, dill, salt, and red pepper.
  • Cook and stir over low heat until heated through (do not boil).
  • Pour over the vegetables; stir until mixed.
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RECIPE MADE WITH LOVE BY

@sweetcakes
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@sweetcakes
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"I was looking for a recipe to use up all the summer squash in my garden, I think I found a good one!"
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  1. Anonymous
    Summer Squash With Sour Cream Created by Anonymous
    Reply
  2. Anonymous
    Summer Squash With Sour Cream Created by Anonymous
    Reply
  3. iris5555
    Loved the dill flavor and the tang of the sour cream. I did add more salt and some black pepper too.
    Reply
  4. Michelle S.
    We REALLY wanted to like this dish, but it was far too bland for us. All I could taste was the dill and sour cream, it was far too strong for the delicate squash. The directions were clear and concise and it cooked up like a dream, but it just wasn't to our tastes.
    Reply
  5. Parsley
    Summer Squash With Sour Cream Created by Parsley
    Reply
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