Summer Squash With Potatoes and Sausage
- Ready In:
- 22mins
- Ingredients:
- 7
- Yields:
-
4 cups, approx
- Serves:
- 2-3
ingredients
- 3 squash, sliced into rounds (I used 2 zucchini, 1 yellow or crookneck)
- 15 ounces diced canned potatoes, drained
- 1⁄3 cup light caesar salad dressing
- 1⁄4 teaspoon fresh cracked pepper
- 1⁄2 teaspoon italian seasoning (optional)
- 4 ounces summer sausage, cut into 1/4-inch thick rounds, then cut in half (I used Hillshire Farms)
- 1⁄3 cup feta cheese, crumbled
directions
- Pour drained potatoes into non-stick skillet over medium heat.
- Add squash rounds, Caesar dressing and spices.
- Cover and cook until veggies are softened. Add more dressing if desired.
- Add sausage and heat through.
- Serve and top with feta cheese.
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RECIPE SUBMITTED BY
First recipe I posted is my (famous!) Spicy Ham Slice/Steak. I've impressed friends with this recipe and happily shared it with them. Even brought it in a baggie to a friend in need so she could just pop it in the oven for a quick, terrific dinner. I'm a simple cook with relatively simple tastes. This ham slice is about as fancy as I get.
Orlando native; I like one-dish dinners and I love ballroom dancing! And my remaining cat, 12 year old Furt (long story behind her name).