Summer Squash With Potatoes and Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 3
    squash, sliced into rounds (I used 2 zucchini, 1 yellow or crookneck)
  • 15
    ounces diced canned potatoes, drained
  • 13
    cup light caesar salad dressing
  • 14
  • 12
    teaspoon italian seasoning (optional)
  • 4
    ounces summer sausage, cut into 1/4-inch thick rounds, then cut in half (I used Hillshire Farms)
  • 13
    cup feta cheese, crumbled
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DIRECTIONS

  • Pour drained potatoes into non-stick skillet over medium heat.
  • Add squash rounds, Caesar dressing and spices.
  • Cover and cook until veggies are softened. Add more dressing if desired.
  • Add sausage and heat through.
  • Serve and top with feta cheese.
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