Summer Squash With Potatoes and Sausage

Name: Summer Squash With Potatoes and Sausage
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 4 cups, approx, 2-3 serving(s)
Ingredients: 3 squash, sliced into rounds (I used 2 zucchini, 1 yellow or crookneck); 15 ounces diced canned potatoes, drained; 1/3 cup light caesar salad dressing; 1/4 teaspoon fresh cracked pepper; 1/2 teaspoon italian seasoning (optional); 4 ounces summer sausage, cut into 1/4-inch thick rounds, then cut in half (I used Hillshire Farms); 1/3 cup feta cheese, crumbled

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Recipe by shb1964

I was hungry last night and had these ingredients on hand. I decided to mix them and see what would happen. This was so good, I'd make it again (reheated leftovers were a good lunch today, too). And it's inexpensive when the veggies are in season. It's versatile and forgiving - ingredients can be substituted easily. This would also be a nice meat-free dish without the sausage. Quite filling on its own.

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READY IN: 22mins

SERVES: 2-3

YIELD: 4 cups, approx

UNITS: US

INGREDIENTS

Nutrition

3

squash, sliced into rounds (I used 2 zucchini, 1 yellow or crookneck)
15

ounces diced canned potatoes, drained
¹⁄₃

cup light caesar salad dressing
¹⁄₄

teaspoon fresh cracked pepper
¹⁄₂

teaspoon italian seasoning (optional)
4

ounces summer sausage, cut into 1/4-inch thick rounds, then cut in half (I used Hillshire Farms)
¹⁄₃

cup feta cheese, crumbled