Summer Squash With Dill

Recipe by Laura Meehan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large summer squash
  • 1
    tablespoon dill
  • 1
    tablespoon light margarine (can use butter instead)
  • 1
    dash garlic salt
Advertisement

DIRECTIONS

  • Slice the squash into thin slices (1/4 to 1/2 inch thick). If it is a very large squash, you can cut these into halves or quarters to avoid serving large disks.
  • Heat a sauté pan over medium-high heat; spray with cooking spray.
  • Add the squash and sauté several minutes or until tender-crisp (overcooking will produce squishier squash--when it starts looking soft, stop!)
  • Toss with margarine and dill in the pan, stirring until evenly coated, and cook for another minute or so.
Advertisement