Summer Squash Scramble With Fresh Tomato (South Beach Phase 1)

Submitted by ForTheLoveOfLife

"Taken for the Taste of Summer Cookbook"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 2

ingredients

• 2 eggs
• 1⁄2 cup egg white
• 1 teaspoon chives, chopped
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 teaspoons canola oil
• 1 medium squash, sliced into half moons
• 1 small onion, finely chopped
• 1 medium tomatoes, finely chopped

directions

1. Beat eggs, chives, salt and pepper until well combined.
2. In a medium nonstick skillet, heat oil over medium heat. Add squash and onion; cook, stirring occasionally, until softened and starting to brown, about 8 minutes.
3. Add egg mixture to skillet and cook, stirring frequently, until eggs are set, about 2 minutes.
4. Spoon eggs onto plates and sprinkle with tomato.