Summer Squash Scramble With Fresh Tomato (South Beach Phase 1)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat eggs, chives, salt and pepper until well combined.
  • In a medium nonstick skillet, heat oil over medium heat. Add squash and onion; cook, stirring occasionally, until softened and starting to brown, about 8 minutes.
  • Add egg mixture to skillet and cook, stirring frequently, until eggs are set, about 2 minutes.
  • Spoon eggs onto plates and sprinkle with tomato.
Advertisement