Summer Squash and Corn Saute'

Recipe by Crabbycakes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large nonstick skillet over medium-high heat, and cook the cumin seeds for 30 seconds or until toasted, stirring frequently.
  • Add the corn, sliced onion, and minced garlic, and saute for 5 minutes or until lightly browned.
  • Add the zucchini, yellow squash, green chiles, and 1/2 tsp salt, and saute' for 6 minutes or until tender.
  • Stir in the cilantro.
  • Remove from heat, and sprinkle cheese.
  • Cover and let stand for 5 minutes until the cheese melts.
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