Summer Spanish Sangria..get the Party Started!
photo by Cynna
- Ready In:
- 2hrs 15mins
- Have the fruit, rum, wine, and orange juice well chilled.
- Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Questions & Replies
Got a question? Share it with the community!
Wow! What a great recipe! This one really packs a punch, so make sure you're home for the night or your hostess takes your keys from you. I like that it's not diluted with soda. I used pineapple rum and replaced the lemon (since I was out) with a kiwi fruit. This drink is not only pretty to look at but tasty too. Thanks for sharing!