Summer Shrimp Pasta

Submitted by Stuuuaaart

"This pasta and shrimp dish is easy and light for a summer dinner."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 lb shrimp
• 1⁄4 lemon
• white wine
• 14 ounces chicken broth
• 14 ounces diced tomatoes, with juice
• 2 cups broccoli florets
• 3⁄4 lb whole wheat pasta
• olive oil
• red onion, chopped
• 2 garlic cloves, finely chopped

directions

1. Put shrimp in bowl with a splash of white wine, fresh lemon juice, salt, pepper, garlic powder and Italian seasoning. Marinate for as long as possible.
2. Cook pasta, when pasta has 2 min left of cooking, add broccoli to boiling pasta.
3. Sauté onion and garlic in olive oil until soft. Add broth, tomatoes, salt, pepper, Italian seasonings and bring to a boil.
4. Meanwhile, cook shrimp in separate skillet, reserving marinade. When shrimp are cooked take off heat and place in bowl. Put remaining marinade in same skillet and cook to boiling, add a splash of wine and add to broth/tomato mixture.
5. When pasta is cooked toss shrimp, pasta, broccoli with tomato broth sauce. Top with parmesan cheese.