Summer Shrimp Pasta

Name: Summer Shrimp Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 , 4 serving(s)
Ingredients: 1/2 lb shrimp; 1/4 lemon; white wine; 14 ounces chicken broth; 14 ounces diced tomatoes, with juice; 2 cups broccoli florets; 3/4 lb whole wheat pasta; olive oil; red onion, chopped; 2 garlic cloves, finely chopped

Be the first to review this recipe

Recipe by Stuuuaaart

This pasta and shrimp dish is easy and light for a summer dinner.

READY IN: 35mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb shrimp
¹⁄₄

lemon
white wine
14

ounces chicken broth
14

ounces diced tomatoes, with juice
2

cups broccoli florets
³⁄₄

lb whole wheat pasta
olive oil
red onion, chopped
2

garlic cloves, finely chopped

DIRECTIONS

Put shrimp in bowl with a splash of white wine, fresh lemon juice, salt, pepper, garlic powder and Italian seasoning. Marinate for as long as possible.
Cook pasta, when pasta has 2 min left of cooking, add broccoli to boiling pasta.
Sauté onion and garlic in olive oil until soft. Add broth, tomatoes, salt, pepper, Italian seasonings and bring to a boil.
Meanwhile, cook shrimp in separate skillet, reserving marinade. When shrimp are cooked take off heat and place in bowl. Put remaining marinade in same skillet and cook to boiling, add a splash of wine and add to broth/tomato mixture.
When pasta is cooked toss shrimp, pasta, broccoli with tomato broth sauce. Top with parmesan cheese.

Submit a Recipe Correction