Summer Seafood Ceviche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Fill a large bowl with ice water, set aside.
  • Add shrimp to boiling water, boil until pink then quickly remove and place shrimp in cold water to stop cooking.
  • Put squid into boiling water, count to 5 then remove to cold water.
  • Put scallops into boiling water, cook 1 minute then remove to cold water.
  • Drain seafood and place into a non-metal bowl. Cover seafood with lime juice.
  • Refrigerate one hour.
  • Drain Rotel tomatoes well in colander.
  • In a large glass or plastic bowl, mix together Rotel tomatoes and all other ingredients. Pour seafood, lime juice and all, into the mixture.
  • Refrigerate at least 3 hours.
  • Serve cold.
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