Summer Savory Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry.
  • Place chicken, breast side up, on a rack in a shallow roasting pan.
  • Blend soy sauce, lemon juice, olive oil, summer savory and garlic. Brush chicken cavity and skin thoroughly with mixture, then place lemon wedges in cavity.
  • Brush with soy-lemon mixture every 30 minutes while cooking.
  • Roast at 350F for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185°F.
  • Remove chicken from oven and let stand 10 minutes before carving.
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