Summer Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients with hands.
  • Shape into 20 1/2lb logs.
  • Wrap individual logs in plastic wrap.
  • Refrigerate for 24 hours.
  • Bake on 300 degrees for 1 hour uncovered in a pan with a rack.
  • Cool and wrap in plastic wrap.
  • Freeze or refrigerate until ready to use.
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