Summer Sausage

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READY IN: 1hr 45mins
YIELD: 2 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine water, ground beef, curing salt, liquid smoke, onion powder, celery seed.garlic powder, nutmeg, cloves and black pepper.Mix well.
  • Divide mixture int half.place half on 18x10" piece of heavy foil.
  • Shape into an 9" log, roll in cracker pepper if desired.
  • Repeat with other log.wrap in foil and chill overnight.
  • Poke holes in foil and place on rack in shallow baking pan.
  • Bake in 350* for 1 1/4 hours.
  • Cool slightly -- rewrap rolls and store in refrigerator.
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