Summer Salad Dressing
photo by NorthwestGal
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 pint
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup vegetable oil
- 1⁄4 teaspoon celery salt
- 1 garlic clove, crushed
- 1⁄2 cup vinegar
- 1⁄2 cup chili sauce
- 1 tablespoon chives, chopped
- 1 dash salt and pepper
directions
- Combine all ingredients in glass jar. Shake well.
- Refrigerate.
- Will keep several weeks in the fridge.
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Reviews
-
Spicy Hot! I halved the recipe, and did half the chili sauce (used sriracha chili sauce, so maybe that's why mine turned out so red and spicy!) This is great over tomatoes, but I enjoyed it over a salad with tomatoes, red onions, and avocados. The creaminess of the avocado went well with the spiciness of this dressing. Thanks for sharing....made for Football Tag 2011.
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This was really good, zesty and tasty but not too overwhelming with the "heat". But I should point out, I went a little light on the chili sauce because my kids can't tolerate too much heat. But it was good over sliced tomatoes (as the posting author suggested) and drizzled on a fresh tossed salad. Thank you, SB6.
RECIPE SUBMITTED BY
SB61287
High Point