Summer Pound Cake

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a bundt pan with cooking spray and dust with flour.
  • Set aside.
  • Preheat oven to 300- degrees F.
  • Using a food processor and the steel knife, blend eggs and sugar for one minute or until smooth and thick.
  • Scrape down sides of work bowl.
  • Add butter pieces and juice through food tube, blend for 1 minute.
  • Scrape down sides of work bowl.
  • Add 2 cups plus 6 tablespoons flour, baking powder and salt and blend using 2 on/off turns.
  • Toss fruit with remaining flour in a large bowl.
  • Fold batter into fruit mixture.
  • Pour into prepared pan, spreading evenly.
  • Bake for 1 hour 25 minutes or cake tests done with toothpick.
  • Cool in pan for 5 minutes before inverting and cooling completly.
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