Summer Poached Figs With Ginger

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READY IN: 1hr 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the sugars in 2/3 cup water.
  • Add the unpeeled figs to the hot syrup. Cover & simmer 30 minutes.
  • Turn off heat & let sit covered 8 hours.
  • Reheat to simmer, add julienned ginger & simmer covered 30 minutes until figs become translucent. Add optional Frangelica & simmer 5 minutes more.
  • Let cool.
  • Pack into quart or 1/2 gallon glass jars & refrigerate.
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