Summer Pea, Watermelon and Farro Salad

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse farro or wheat berries. Place in saucepan with about 1/4-1/2 teaspoon salt. Cover with about 2 inches of water. Bring to a boil. Reduce to a simmer, cover and simmer for about 1 hour. (to desired tenderness).
  • In the meantime, defrost peas. Place in colander.
  • Drain and rinse farro and rinse with cold water (over peas that are defrosting); drain.
  • Combine farro, peas, salt and pepper in a large bowl. Add watermelon cubes and parsley and gently toss to combine. Top salad with cheese.
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