Summer Pasta With Corn, Tomatoes, and Basil

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Strip the kernels from the ears of corn and toss with the tomatoes in a large bowl.
  • Add in the garlic, salt and pepper, olive oil, and basil; taste and add balsamic vinegar, if desired.
  • Let sit at room temperature for 15 minutes or longer.
  • Meanwhile, bring a large pot of water to a boil.
  • Add in 1 tablespoon salt; gradually add the pasta; stir to make sure the pasta doesn’t stick to the bottom of the pan.
  • Cook until al dente, firm to the bite, and drain.
  • Toss the pasta with the tomato/corn mixture; serve.
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