Summer Pasta Salad With Clams

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook a box of pasta, drain and set aside. I choose to use a pasta that is similar in size to the clams.
  • Add olive oil to a hot dutch oven or a pan large enough to hold all ingredients. Add onion and cook until translucent.
  • Add the diced zucchini and garlic cooking until zucchini is nicely browned, stir frequently.
  • Add clams with liquid, parsley and basil. Turn off heat. Add tomato, lemon zest and juice. Add pasta to mixture. Mix well and serve.
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