Summer Pasta Salad

Recipe by Kiwi Kathy
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in plenty of boiling salted water with about 1 tblspn of oil added. Drain when cooked.
  • While pasta is cooking, cut the avocado and tomatoes into 1cm cubes and put in a bowl. Add the finely chopped onion, garlic and roughly chopped basil and capers.
  • Mix the reaming ingredients thoroughly, and toss through the vegetable mixture.
  • When ready to serve, put the hot drained pasta into a shallow bowl, toss half the sauce through it and spoon the rest over the top. Serve at once.
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