Summer Mexican Shrimp Cocktail Served in a Large Glass

Recipe by Ronbiz
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take 4 Pint size beer glasses or mugs.
  • Load each with Shrimp to cover just under 1/2 the mug.
  • Add catchup to each.
  • add 1/2 avocado to each cup.
  • add 1/4 of the onion, cilantro, cucumber,.
  • Squeeze the juice of a half of each lime into each glass.
  • I like to cut a little bit of the lime pulp to put in each.
  • shake of salt and pepper into each glass.
  • add some OJ to each glass to get them to about 1/2 inch from the top. Gently stir until mixed.
  • Take remaining lime and quarter to put on the top of each glass.
  • BEST option refrigerate for 1 hour and serve. (note to spice up add one shake of tobasco to each.).
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