Summer Leek

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the leeks as you wish, I cut it 1 inch usually.
  • Put the leeks and carrots in the saucepan and saute until they soften.
  • Add 1,5 cup of water and the rice, sugar, salt and lemon juice.
  • put the lid and let it simmer until the leeks are well cooked.
  • let it cool befor you serve.
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