Summer Leek

"I love to eat them in the summer. It's a delicious, cold summer dessert. olive oil and rice goes very well with leeks. And it is very easy to do also:)"
 
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Ready In:
35mins
Ingredients:
6
Serves:
5
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ingredients

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directions

  • Slice the leeks as you wish, I cut it 1 inch usually.
  • Put the leeks and carrots in the saucepan and saute until they soften.
  • Add 1,5 cup of water and the rice, sugar, salt and lemon juice.
  • put the lid and let it simmer until the leeks are well cooked.
  • let it cool befor you serve.

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