Name: Summer Harvest Veggie Grill
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 cup zucchini, sliced about 1/2-inch thick; 1 cup broccoli floret, chopped into bite sized pieces; 1 cup cauliflower, chopped into bite sized pieces; 1 medium onion, sliced into rings; 1 cup mushroom, left whole so use small buttons; 10 -15 green beans (I usually leave mine whole, not cut up); 1/2 cup baby carrots (if they're big ones, cut them in half lengthwise); 1 red pepper, cut in long slices; 2 tablespoons garlic, minced; 1/2 teaspoon pepper; 1/2 teaspoon seasoning salt; 1/4 cup olive oil

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Recipe by C and Ds Mommy

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Summer Harvest Veggie Grill created by lazyme

A very healthy mixture of all kinds of veggies, grilled to perfection! The best way to cook them is on a BBQ wok, (Square metal pan with holes in it) but I have also done it in a foil pan in the oven in winter. If you don't have a BBQ wok, you can use a foil pan on the BBQ, it works.

Ready In:: 30mins
Serves:
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ingredients

1 cup zucchini, sliced about 1/2-inch thick
1 cup broccoli floret, chopped into bite sized pieces
1 cup cauliflower, chopped into bite sized pieces
1 medium onion, sliced into rings
1 cup mushroom, left whole so use small buttons
10 -15 green beans (I usually leave mine whole, not cut up)
¹⁄₂ cup baby carrots (if they're big ones, cut them in half lengthwise)
1 red pepper, cut in long slices
2 tablespoons garlic, minced
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon seasoning salt
¹⁄₄ cup olive oil

directions

Mix all ingredients together in a large bowl or better yet, a very large ziplock bag. Stir to coat all the veggies with the seasonings.
If you have time, refridgerate for about 1 hour to let the flavours blend.
Place in BBQ wok on the grill which has been pre heated to medium heat. Grill, turning frequently for about 10-15 minutes, or until veggies are done to your liking.
If doing in the oven, place in foil pan and cover with foil wrap. Bake at 350 for about 30 minutes.
Yummy!

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RECIPE MADE WITH LOVE BY

@C and Ds Mommy

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@C and Ds Mommy

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"A very healthy mixture of all kinds of veggies, grilled to perfection! The best way to cook them is on a BBQ wok, (Square metal pan with holes in it) but I have also done it in a foil pan in the oven in winter. If you don't have a BBQ wok, you can use a foil pan on the BBQ, it works."

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photo by lazyme

7/10/2012

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review by lazyme

7/10/2012

This was great! I cleaned out the refer of bits and pieces of veggies and loved how easy this was. I used red onion and no green beans as I didn't have any on hand at the time. Simple and delish! Thanks for sharing. Made for Bargain Basement Tag.

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photo by C and Ds Mommy

7/21/2008

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photo by C and Ds Mommy

7/21/2008

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creation by C and Ds Mommy

8/28/2007

A very healthy mixture of all kinds of veggies, grilled to perfection! The best way to cook them is on a BBQ wok, (Square metal pan with holes in it) but I have also done it in a foil pan in the oven in winter. If you don't have a BBQ wok, you can use a foil pan on the BBQ, it works.