Summer Garden Salad

Name: Summer Garden Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup red wine vinegar; 1/8-1/4 teaspoon dry mustard; 1 garlic clove, minced; 3/4 cup olive oil; salt; pepper; 2 cups yellow wax beans or 2 cups green beans, cut into 2-inch lengths and blanched; 1 cup cauliflower floret; 1 bunch watercress, stemmed and chopped; 1 bunch green onion, chopped; 1 cucumber, peeled and chopped; 1 red bell pepper, seeded and chopped; 16 radishes, sliced

(2)

Recipe by ellie_

A simple salad that will make a wonderful addition to any meal or by itself for lunch. Recipe source: Bon Appetit (July 1985)

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READY IN: 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup red wine vinegar
¹⁄₈ - ¹⁄₄

teaspoon dry mustard
1

garlic clove, minced
³⁄₄

cup olive oil
salt
pepper
2

cups yellow wax beans or 2 cups green beans, cut into 2-inch lengths and blanched
1

cup cauliflower floret
1

bunch watercress, stemmed and chopped
1

bunch green onion, chopped
1

cucumber, peeled and chopped
1

red bell pepper, seeded and chopped
16

radishes, sliced

DIRECTIONS

In a jar blend vinegar, mustard and garlic. Whisk in oil and season with salt and pepper. Shake well.
In a large salad bowl combine vegetables (beans - radishes).
Add dressing and toss.
Chill at least 1 hour before serving.

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