Summer Fruits and Field Greens Salad With Citrus Dressing

Submitted by MarthaStewartWanabe

"My Husband and I created this recipe one night when we were in the mood for a light, fruity and summery side dish. What a good way to get your fruits and veggies in! (Note: The dressing is just the right amount of sweet and sour for our taste. If you prefer a less sour dressing, feel free to add 1 tbs. more of honey.)"

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 6 cups field greens, rinsed and dried
• 1 cup carrot, julienned
• 1⁄2 cup radish, julienned
• 2 apples, unpeeled, cored and sliced thin
• 1 cup red seedless grapes, sliced in half
• 1 orange, peeled and sectioned
• 1 lemon, juice of
• 1 lime, juice of
• 2 tablespoons olive oil
• 3 tablespoons honey
• 1⁄4 teaspoon salt (or to taste)
• 1⁄4 teaspoon pepper (or to taste)

directions

1. In a large salad serving bowl, toss together greens, apple slices, carrots, grapes and orange sections.
2. Juice the lemon and lime into a small bowl. Add olive oil, honey, salt and pepper. Whisk together to form dressing.
3. Pour dressing over fruit & greens mixture and toss.
4. Serve immediately.