Summer Fresh Corn Salad
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1⁄2 cup Italian salad dressing (I use Zesty Italian Kraft)
- 2 tablespoons Dijon mustard
- 4 medium ears of corn, cooked and cooled
- 1⁄2 lb fresh green beans, trimmed and cut into 1 inch pieces, cooked and cooled
- 1 cup grape tomatoes, cut in half
- 1⁄2 cup fresh basil, chopped
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Mix dressing and mustard in medium bowl, until well belnded.
- Cut off kernels from corn cobs, add to dressing, add beans, tomatoes, basil, garli salt and pepper. Mix well.
- Serve as is, or refrigerate 2 hours to chill.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom of 2 daughters, aged 4 and 4 months.</p>